PRODUCTION FACILITIES

 

 

 

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The heart of Italian Gelato production.

Empoli

The largest facility of Sammontana Italia, equipped with state-of-the-art cone production lines and a fully automated tub line. It features a trigeneration system and a photovoltaic plant for renewable energy production.

stabilimenti: empoli

Our key figures


SIZE: 85,000 SQUARE METRES

 

4 WAREHOUSES, INCLUDING ONE FULLY AUTOMATED WITH 5,000 PALLET SPOTS

 

16 PRODUCTION LINES

 

560 MILLION PORTIONS / YEAR


Environmental achievements


98.7% of waste is recovered and not sent to landfills

 

Best performing water consumption site in 2022 among Sammontana facilities: specific water consumption index was -3.3% compared to 2021

 

195 MW/h of energy produced from renewable sources in 2022


Ten production lines (3 for pastries and 7 for gelato) for gelato and pastry excellence

Verona

The Verona production site hosts the best of technology for Sammontana gelato and Tre Marie pastries.

The facility is equipped with a trigeneration system.

stabilimenti: verona

Main numbers


SIZE: 67,000 SQUARE METRES

 

RAW MATERIALS AND PACKAGING WAREHOUSES: 3,300 SQUARE METRES

 

250 MILLION GELATO PORTIONS / YEAR

 

300 MILLION CROISSANT PORTIONS / YEAR


Environmental achievements


Over 96% of waste is recovered and not sent to landfills

 

Best performing Energy site in 2022 among Sammontana facilities: energy consumption index (per ton produced in the year) decreased by -11.5% compared to 2021


The tradition of "Lievito Madre" meets new technologies

Vinci

Since 2003, Vinci perpetuates the ancient wisdom of Il Pasticciere every day. It’s an exemplary site for waste treatment, with almost zero waste sent to landfills.

stabilimenti: vinci

Main numbers


SQUARE METERS OF AREA: 38,000

 

5 PRODUCTION LINES

 

200 MILLION PASTRY PRODUCTS / YEAR

 

Over 99% of waste is recovered and not sent to landfills


The logistics center

Montelupo Fiorentino

The logistics center in Montelupo Fiorentino, the central logistics hub of Sammontana, located in a strategic point at the heart of the country, where every day the best of authentic Italian sweet and savoury products begin their journey, protected by the cold chain, to reach millions of families and consumers.

stabilimenti: montelupo fiorentino

Main numbers


6.5 million kW/h of green energy purchased or produced from renewable sources in 2022

 

SIZE: 26,200 SQUARE METRES

 

28,000 PALLET SPOTS AT -27°C STORAGE TEMPERATURE

 

17 LOADING DOCKS